The Michelin-starred Chef Valentino Cassanelli leads also the Dalmazia restaurant.
Its cuisine offers traditional local dishes "a new seafood restaurant" for an Italian taste rich in flavors and aromas of the territory. These are the raw materials, which are carefully selected by our chefs, who makes the difference in fresh and genuine dishes.
A wide terrace overlooking the sea where perfumes and colors blend creating the ideal atmosphere for a delicious lunch.A welcoming, dynamic and informal service, without leaving aside the elegance and professionalism that distinguish us, these are the qualities of the Maître and Sommelier Sokol Ndreko. There will be the rich selection of local and non-local wines, cocktails and other delicious nectars to make your experience unique. The restaurant is open from May to October.
The restaurant offers a menu mainly based on fish recipes and refined traditional Tuscan dishes. Particular care is given to the freshness of the ingredients and to the wine’s label selection that presents an accurate card. Our aim is to offer you the best culinary experience along with an accurate and attentive service.
Opening Hours: From 25/04 - 30/5 we will be open every day from 12.30-3pm | Bar 10am -5pm
June, July, August: from 12.30-5.30pm | Bar 10am -8pm
Evening Openings :Dinner at the beach in June 22,23,29,30 | July 6,7,13,14, 20,21, 27,28,29 | August 3,4,5,10,11,12,17,18,19,24,25,26,27,28